Classic Austrian Foods to Try: Top 10 in Austria

A visit to another country would not be complete without trying the local cuisine. Even if you’re not a foodie, it’s great to know what you’re looking at when you’re handed a menu so you don’t end up with a dish in front of you that contains an ingredient you hate. With Vienna as one of the gourmet capitals of the world for food and wine, you’re sure to be in for a delectable treat! Continue below to read my top 10 classic Austrian foods to try in Austria!

Viennese Apfelstrudel

Austria’s national dish, the apple strudel! This flaky pastry, filled with apples, cinnamon, sugar, and raisins, is available at restaurants, pastry shops, and from various street vendors.

Wiener Schnitzel

Also known as Vienna Schnitzel, this dish is a staple of Austrian cuisine. Schnitzel consists of a breaded and pan-fried veal cutlet, typically served with potatoes, greens, onions, and sour cream.

Kaiserschmarrn

The name of the dish “kaiser,” means “king” and “schmarm,” means “shred.” Perfect for any occasion, Kaiserschmarrn is small pieces of pancakes topped with jams, fruit, and compote. 

Sachertorte

A classic Austrian dessert. It is a chocolate sponge cake with layers of apricot jam, topped with chocolate icing. 

Powidltascherl

Potato dough dumplings filled with plum jam, served topped with icing sugar and browned breadcrumbs in brown sugar.

Tafelspitz

An Austrian national dish of beef or veal boiled in broth and served with applesauce or minced apples in horseradish.

Potato Goulash

Goulash is a stew that can come in many varieties throughout Austria, with each city and region having their own take. The most common version includes potatoes, onions, bell peppers, and sausages, all seasoned with paprika.

Käsespätzle

Austria offers its own take on mac and cheese with spaetzle, egg noodles available in various shapes, and often served with a delectable cheese topping.

Kaisersemmel

These rolls have a round shape with a star-shaped top, and they are widely available at restaurants and street vendors. Additionally, Austrians use them to make breadcrumbs, a key ingredient in various Austrian dishes.

Faschingskrapfen

These circular donuts, without the center hole, contain apricot jam. Noticing a trend? Austrians love apricots in their desserts! Generally, these donuts are common at carnivals, local festivals, or street vendors.

Embarking on a culinary adventure in Austria is an essential part of any travel experience. From the beloved Viennese Apfelstrudel to the hearty Potato Goulash and exquisite Sachertorte, each dish carries the rich flavors and traditions of this remarkable country. Whether you’re a devoted foodie or a casual explorer, indulging these 10 classic Austrian foods promises to be a delectable journey into its culture and tastes. So, savor the delectable treats, immerse yourself in the diverse flavors, and create unforgettable memories through Austria’s exceptional cuisine.