Classic French Food and Drinks to Try: Top 20 in France

Visiting France isn’t just about the Eiffel Tower and Louvre; it’s a gastronomic journey as well. Even with limited time, I couldn’t resist tasting the exquisite local food. French cuisine is a fusion of artistry and flavor, and here’s my list of the top 20 classic French food and drinks to try during your visit.

Baguettes

Parisian baguettes are famous for their crispy crust and airy interior. They make the perfect accompaniment to cheese, pâté, or simply smeared with butter.

Croissants

These buttery, flaky pastries are best enjoyed fresh from a bakery in the morning. The layers of dough are a testament to French baking expertise.

Macarons

These delicate, colorful almond meringue cookies are sandwiched with flavorful ganache or buttercream. Try classic flavors like pistachio and raspberry.

Éclair

The éclair is a long, finger-shaped pastry filled with cream and topped with chocolate or icing. Enjoy this sweet treat on the move.

Cheese

With over 1,200 varieties, you can explore the diverse world of French cheese. Try Brie, Camembert, Roquefort, and more.

Wine

France’s wines are a reflection of the region where they are produced. Sample Bordeaux, Burgundy, Champagne, and more while enjoying the local cheeses.

Duck Confit

This traditional dish involves slow-cooking duck in its own fat until tender. Chefs often serve it with crispy skin, turning it into a savory indulgence.

Chocolate

From pralines to truffles, French chocolatiers create exquisite chocolate creations. Don’t leave without trying some and bringing a box home.

Crêpes

Thin, versatile pancakes that you can fill with sweet or savory ingredients characterize crêpes. Street vendors and cafés offer an array of options.

Crème Brûlée

Crème brûlée is a luscious dessert with a caramelized sugar top. Break through the crunch to savor the creamy custard underneath.

Meringue

French meringues are known for their airy texture. They come in various flavors and make for a delightful sweet snack.

French Onion Soup

A steaming bowl of French onion soup combines caramelized onions with a rich broth, then crowns it with buttery croutons and melted cheese.

Boeuf Bourguignon

Boeuf Bourguignon is a delectable stew made with beef, red wine, and vegetables. It’s a comforting and hearty dish.

Escargot

Despite their appearance, escargot is a flavorful delicacy. The snails are often prepared with garlic, butter, and herbs.

Frog Legs

Frog legs do indeed taste somewhat like chicken, with tender, mild-flavored meat. A unique dish to try.

Jambon-Beurre

Jambon-beurre is a simple yet delicious sandwich, combining ham and French butter on a baguette.

Steak Frites

A Parisian staple, steak-frites pairs succulent steak with crispy fries. Enjoy it in a bistro for a satisfying meal.

Paris-Brest

The Paris-Brest dessert features a circular shape filled with praline cream and covered in nuts. It’s a delightful treat for those with a sweet tooth.

Coffee

Let the rich aroma of Parisian cafés draw you in. Sip on a café crème or an espresso while savoring the city’s ambiance.

Gougère

Gougères are airy cheese puffs, often served as appetizers. They are a great example of the finesse of French pastry.

In France, each dish is an artwork, a story, a piece of culture. The city’s culinary landscape is as breathtaking as its architecture. Don’t just see France; taste it, savor it, and make your visit a multisensory experience with these classic French food and drinks. Whether it’s strolling the Champs-Élysées or sipping coffee at a Montmartre café, France offers a banquet for your senses that will linger in your memory long after your trip ends. Bon appétit!

Considering visiting France? Check out this complete travel guide!