Posts Tagged ‘Recipe’
Traditional Imam Bayildi Recipe
One of my most favorite Turkish dishes of all time, also known as Moussaka, this traditional Turkish dish literally translates to “the Imam fainted.” Suitable for vegetarians or as a meat version called Karniyarik, this article focuses on the vegetarian dish where an eggplant is cut down the middle before being stuffed with various spices…
Read MoreTraditional Polish Pierogi Recipe
A favorite local dish and most likely one of the first images you think of when you hear “Poland.” The name derives from an old Slovian word “pir,” which means a feast, party, or merry gathering. Pierogi first came to Poland in the 13th century from Ruthenia, which was once part of Poland, who received…
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